Asian Pork with Cucumber Relish

• 2 Tbsp. cornstarch
• 1/2 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. rice wine vinegar, divided
• 2 cloves garlic, minced
• 1 tsp. grated gingerroot
• 2 Tbsp. oil, divided
• 2 cups sugar snap peas, trimmed
• 1 lb. pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09
• 2 small cucumbers, thinly sliced
• 2 green onions, thinly sliced
• 2 cups hot cooked long-grain brown rice

1. Mix cornstarch, dressing, 1 Tbsp.
2. vinegar, garlic and ginger until blended.
3. Heat 1 Tbsp.
4. oil in large skillet on medium-high heat.
5. Add peas; cook and stir 3 to 4 min.
6. or until crisp-tender.
7. Remove from skillet; cover to keep warm.
8. Heat remaining oil in same skillet.
9. Add meat; cook and stir 5 to 7 min.
10. or until done.
11. Add dressing mixture; cook and stir 2 to 3 min.
12. or until thickened.
13. Stir in peas.
14. Combine cucumbers, onions and remaining vinegar.
15. Spoon meat mixture over rice.
16. Serve with cucumber mixture.

cornstarch, sesame dressing, rice wine vinegar, garlic, gingerroot, oil, sugar snap peas, pork tenderloin, cucumbers, green onions, brown rice

Taken from www.kraftrecipes.com/recipes/asian-pork-cucumber-relish-171639.aspx (may not work)