Grilled Goat Cheese Sandwiches

• 1 (4 ounce) package goat cheese, softened
• 1 tablespoon honey
• 14 teaspoon finely shredded lemon peel
• 1 (16 ounce) canboston brown bread, cut into 12 slices
• 2 tablespoons fig jam
• 14 cup small basil leaves
• nonstick cooking spray

1. Combine first three ingredients in a small bowl.
2. Spread 4 of the bread slices with half the cheese mixture, spreading to the edges.
3. Top with half the fig jam and half the basil.
4. Top with bread slices, rest of the goat cheese, fig jam, basil, and the last four slices of bread.
5. You should see five distinct layers.
6. Coat the outsides of the sandwiches with cooking spray.
7. Coat a large skillet with cooking spray, heat to medium.
8. Add sandwiches and cook until lightly toasted, about 6 minutes, turning once during cooking.
9. Cut each sandwich in half, making 8 appetizer-size sandwiches.

goat cheese, honey, lemon peel, brown bread, basil, nonstick cooking spray

Taken from www.food.com/recipe/grilled-goat-cheese-sandwiches-341311 (may not work)