Mexican Pizza Recipe

• 10 ounce. can Pillsbury refrigerated pizza crust
• 1 pound grnd beef
• 1 lg. onion, minced (about 3/4 c.)
• 1 clove garlic, crushed
• 1 (15 ounce.) can refried beans
• 1 (4 ounce.) can minced green chilies, liquid removed
• 1 (8 ounce.) jar taco sauce
• 2 c. shredded Monterey Jack or possibly cheddar cheese (8 ounce.)
• 1 tbsp. sliced ripe olives

1. Heat oven to 425 degrees.
2. Prepare pizza crust according to package directions in 12" pizza pan or possibly 9"x13" pan.
3. Bake 5 min.
4. Cook and stir grnd beef, onion and garlic over medium heat till beef is brown; drain.
5. Spread beans to edge of baked crust.
6. Layer beef mix, chilies, taco sauce, cheese and olives on beans.
7. Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning.
8. Bake 10 min at 450 degrees; remove foil.
9. Bake till crust is golden and cheese is bubbly in center, about 10 min longer.

crust, beef, onion, clove garlic, beans, green chilies, taco sauce, shredded monterey, olives

Taken from cookeatshare.com/recipes/mexican-pizza-55655 (may not work)