Amy's Lasagne With a White and Red Sauce

• 6 tablespoons butter, melted
• 6 tablespoons flour
• 2 cups milk
• 1 cup heavy cream
• 1 pinch ground nutmeg
• 1 -1 12 lb ground beef, cooked
• 3 12 cups ragu spaghetti sauce
• lasagna noodle
• 6 -8 cups mozzarella cheese

1. In a 9x13 or larger baking dish, spray with Pam or grease.
2. Cook & cool lasagna noodles, or use the non-cook kind.
3. Preheat oven to 350 degrees.
4. Combine the flour and butter in a saucepan over medium heat until you have made a roux, cook until blond.
5. Add milk, heavy cream and nutmeg to the roux.
6. Beat with wire whisk until smooth.
7. Bring to a soft boil until thickened.
8. Remove from heat.
9. Cook meat and add spaghetti sauce to meat and heat through.
10. Layer: Noodles, Red Sauce, White Sauce, Mozzarella cheese 1-2 cups.
11. Repeat 2-3 times.
12. Cook for 1 hour, remove from oven and let stand for 15 minutes before cutting.

butter, flour, milk, heavy cream, ground nutmeg, ground beef, spaghetti sauce, lasagna noodle, mozzarella cheese

Taken from www.food.com/recipe/amys-lasagne-with-a-white-and-red-sauce-224037 (may not work)