Alfredo Sauce Rich and Creamy

• 2 lbs butter
• 3 lbs cream cheese
• 120 ounces heavy cream
• 7 cups fresh parmesan cheese
• 12 -16 tablespoons garlic powder (varies to taste)
• 12 -16 tablespoons ground pepper (varies to taste)
• 12 -16 tablespoons salt (varies to taste)
• 2 teaspoons oregano, is (optional)

1. Melt butter and cream cheese until soft at a very low temperature.
2. Add heavy cream and heat slowly until hot, and cheese is mixed well.
3. Add seasonings,and parmesan last and let simmer for about 20 minutes on a medium low stirring occasionally.
4. Add more parmesan to make thicker if needed.
5. Can be frozen and used another time.

butter, cream cheese, heavy cream, parmesan cheese, garlic, ground pepper, salt, oregano

Taken from www.food.com/recipe/alfredo-sauce-rich-and-creamy-347898 (may not work)