Au Gratin Potatoes

• 8 medium potatoes
• 12 cup butter, plus
• 2 tablespoons butter, divided
• 13 cup sliced green onion
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups grated cheddar cheese
• 16 ounces sour cream
• 12-34 cup milk
• 1 cup crushed corn flakes

1. Boil whole potatoes until soft but not mushy.
2. Cool slightly, peel.
3. In a medium saucepan saute green onions in 1/2 cup butter.
4. Add soup, cheese and sour cream.
5. Add milk and cook until smooth.
6. Grating directly into the baking dish, layer potatoes and sauce making 3 layers.
7. Top with crushed corn flakes tossed with 2 T.
8. melted butter.
9. Bake at 325* for 35 min or till cooked in the middle.

potatoes, butter, butter, green onion, cream of chicken soup, cheddar cheese, sour cream, milk, corn flakes

Taken from www.food.com/recipe/au-gratin-potatoes-106068 (may not work)