Anchovy Stuffed Mushrooms Recipe

• 6 sm white mushrooms the stems removed and chopped and the caps left whole
• 2 Tbsp. fresh white bread crumbs
• 2 tsp freshly grated Parmesan
• 2 tsp extra virgin olive oil
• 1 tsp chopped fresh parsley leaves
• 1 tsp red-wine vinegar or possibly to taste
• 1 x anchovy fillet mashed to a paste
• 1 sm flat-leafed parsley leaves for garnish

1. In a small bowl stir together the chopped mushroom stems, the bread crumbs,
2. the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste till the stuffing is combined well.
3. Arrange the
4. mushroom caps, stemmed sides up, on a baking sheet, with a tsp.
5. fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350F.
6. oven for 15 min.
7. Garnish each mushroom with a parsley leaf.
8. Serves 2 as an hors d'oeuvre.

white mushrooms, fresh white bread crumbs, parmesan, olive oil, parsley, redwine vinegar, flatleafed parsley

Taken from cookeatshare.com/recipes/anchovy-stuffed-mushrooms-65081 (may not work)