Chicken Meatloaf Recipe

• 2 pound grnd chicken
• 1 c. soft bread crumbs
• 1 c. tomato sauce
• 1/4 horseradish sauce
• 1/2 c. finely minced onion
• 1/4 c. butter (butter flavored), melted
• 1/4 c. chicken broth, heated
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 Large eggs

1. In large bowl, mix together chicken, bread crumbs, onion, salt and pepper.
2. In small bowl; beat Large eggs.
3. Add in tomato sauce and horseradish sauce; mix well.
4. Pour egg mix into grnd chicken mix and mix well.
5. Lightly oil 9 x 5 x 3 inch loaf pan; pack chicken lightly into prepared pan.
6. Bake in 350 degree oven about 1 hour, basting occasionally with melted butter and chicken broth that have been mixed together.
7. Chicken loaf will be done when it shrinks from sides and springs back at a gently touch.
8. Pour off liquid.
9. Let loaf sit several min, turn out onto a serving platter.

chicken, bread crumbs, tomato sauce, horseradish sauce, onion, butter, chicken broth, salt, pepper, eggs

Taken from cookeatshare.com/recipes/chicken-meatloaf-41135 (may not work)