Dill Dip

• 1 loaf round Hawaiian bread
• 1 13 cups fat-free mayonnaise
• 1 12 cups fat free sour cream
• 2 teaspoons beau monde spice
• 2 teaspoons dill
• 1 teaspoon instant minced onion
• 2 tablespoons fresh parsley, chopped
• 1 (3 ounce) package smoked ham

1. Cut off the top of the bread loaf.
2. Cut out the inside in cubes to be used for dipping.
3. Mix the rest of the ingredients in the order in which they are listed.
4. Place dip in the bread shell and sit it on a platter surrounded by the bread cubes.

bread, mayonnaise, sour cream, monde spice, dill, onion, fresh parsley, ham

Taken from www.food.com/recipe/dill-dip-149685 (may not work)