Ham & Cheese Fusilli

• 3 Tbsp. non-hydrogenated margarine
• 1/4 cup flour
• 2 cups milk
• 1-1/2 cups shredded Cracker Barrel Light Old Cheddar Cheese
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 4 cups cooked fusilli pasta
• 1 ham steak (175 g), chopped
• 1 cup cooked fresh peas

1. Melt margarine in large saucepan on medium heat.
2. Whisk in flour; cook 1 to 2 min.
3. or until bubbly, stirring constantly.
4. Whisk in milk gradually; cook 3 to 5 min.
5. or until thickened, stirring constantly.
6. Add cheeses; cook and stir 1 min.
7. or until cheddar is melted.
8. Add remaining ingredients; cook and stir 2 to 3 min.
9. or until heated through.

nonhydrogenated margarine, flour, milk, shredded cracker barrel, cheese, pasta, ham steak, peas

Taken from www.kraftrecipes.com/recipes/ham-cheese-fusilli-131566.aspx (may not work)