Easiest Ever Satay Chicken
- 3 tablespoons crunchy peanut butter
- 3 tablespoons sweet chili sauce
- 13 cup milk
- 2 chicken breasts
- 4 bamboo skewers
- Pre-heat the grill to max, with the shelf about 2" below, and remove the grill from your grill-pan.
- Place first three ingredients in a microwaveable container, and heat on full power until WARM (about one minute max).
- Slice chicken breasts in half length-ways, then into three or four "chunks" depending on size , and spear onto 4 bamboo or skewers
- using kitchen shears, cut the skewers so that they are about an inch longer than the chicken.
- place in the satay mix, and spoon over the mix, ensuring all the chicken is covered.
- you can now leave this in the fridge, or cook immediately; it needs no real marinading time.
- Place the kebabs on the base of the grill-pan, and spoon over some of the remaining mix.
- when mix starts to blacken (about five - ten minutes) turn the chicken over using tongs, and repeat the process for the second side -- The whole cooking process is about 15 minute; any more and the chicken may be dry.
- remove from heat and place on serving plate, remembering to scrape up and add all the burned caramelized sauce (believe me; someone will sit there and eat it all!)
- serve immediately.
crunchy peanut butter, sweet chili sauce, milk, chicken breasts, bamboo skewers
Taken from www.food.com/recipe/easiest-ever-satay-chicken-509613 (may not work)