Chili Cheese Pie
- 2 (15 1/2 ounce) cans chili
- 34 cup shredded cheddar cheese
- 34 cup water
- 1 (6 ounce) package cornbread mix
- Pour the chili into an ungreased 8 inches square baking dish and spread out evenly.
- Sprinkle cheese on top.
- Stir water into cornbread mix and beat until smooth.
- Pour cornbread batter over chili.
- Bake at 350 degrees for around 30 minutes.
chili, cheddar cheese, water, cornbread mix
Taken from www.food.com/recipe/chili-cheese-pie-312131 (may not work)