Rice Burgers For An Easy Lunch

• 1 to 1 1/2 bowls' worth Plain cooked rice
• 1 tbsp Sesame seeds
• 1 tsp Soy sauce
• 1 tsp Chicken soup stock granules
• 1 Sesame oil
• 2 slice Thinly sliced pork belly
• 1/4 Onion
• 3 cm Lotus roots
• 1 tbsp A Dashi soy sauce (or Mentsuyu)
• 1/4 tsp A Tianmianjiang (Chinese sweet bean sauce)
• 1/2 tsp A Sugar
• 1 A Doubanjiang
• 1 Lettuce (or vegetable of your choice)

1. Mix the ingredients into the rice.
2. Divide the rice into 2 portions to make 2 round rice balls.
3. (It's easier if you wrap them in plastic wrap.)
4. Unwrap the plastic wrap and rewrap loosely.
5. Overlap the rice balls and press them down to make 2 equally sized "buns".
6. Flatten them out into your preferred sizes and set them aside to cool.
7. Stir-fry the pork, sliced lotus roots, and onions in order, and season with the A ingredients to your liking.
8. (You could also use bottled yakiniku sauce.)
9. Heat a generous amount of sesame oil in a frying pan and fry both sides of the rice patties until golden brown.
10. Soak up the extra oil using a paper towel.
11. Sandwich the fillings and enjoy.

rice, sesame seeds, soy sauce, chicken soup stock granules, sesame oil, pork belly, onion, lotus roots, soy sauce, tianmianjiang, sugar, doubanjiang

Taken from cookpad.com/us/recipes/152177-rice-burgers-for-an-easy-lunch (may not work)