Slow Cooker Chicken And Artichokes In Garlic Lemon Alfredo Sauce

• 1 (15 ounce) jar Alfredo sauce
• 3 tablespoons garlic powder
• 1 1/2 tablespoons lemon zest
• 3/4 cup chicken broth
• 2 teaspoons quick-mixing flour (such as Wondra(R))
• 2 tablespoons cold water
• 1 (14 ounce) can quartered artichoke hearts, drained
• 4 skinless, boneless chicken breast halves

1. Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
2. Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.

alfredo sauce, garlic, lemon zest, chicken broth, flour, cold water, quartered artichoke hearts, skinless

Taken from www.allrecipes.com/recipe/230662/slow-cooker-chicken-and-artichokes-in-garlic-lemon-alfredo-sauce/ (may not work)