Buttered Popcorn Bread

• 1 package yeast, active dry
• 1/4 teaspoon ginger
• 1/4 teaspoon sugar
• 2 1/2 cups flour, all-purpose
• 2 teaspoons gluten flour
• 1 tablespoon butter buds
• 1 x salt
• 5 cups popcorn, popped popped, battered, salted and crushed until reduced to 2 1/2 cups
• 1 tablespoon vegetable oil
• 1 1/2 cups water very warm

1. Add all the ingredients into the pan in the order listed, set darkness control at 11 o'clock.
2. Select white bread and push "Start".

yeast, ginger, sugar, flour, gluten flour, butter buds, salt, vegetable oil, water

Taken from recipeland.com/recipe/v/buttered-popcorn-bread-40651 (may not work)