Sandra's Creamsicle Pie

• 8 ounces cream cheese, softened
• 8 ounces frozen sugar-free Cool Whip
• 1 cup diet orange soda (flat)
• 1 (4 ounce) box fat-free sugar-free instant vanilla pudding mix
• 1 (3 ounce) box sugar-free orange gelatin
• 10 ounces prepared graham cracker crusts

1. Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
2. Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
3. Pour into graham cracker crust, chill at least 3 hours before serving.

cream cheese, sugar, orange soda, sugar, orange gelatin, graham cracker crusts

Taken from www.food.com/recipe/sandras-creamsicle-pie-259036 (may not work)