Beef and Green Bean Stir-Fry

• 1 pound green beans trimmed and left whole
• 1 14 ounce beef, flank steak (london broil) cut in thin strips
• 1 tablespoon ginger fresh, grated
• 1 each garlic cloves minced
• 2 teaspoons vegetable oil
• 1/2 cup beef stock reduced sodium
• 1/4 cup peanut butter creamy
• 3 tablespoons red wine vinegar
• 3 tablespoons soy sauce, light to taste
• 2 teaspoons sesame oil dark, asian
• 1 tablespoon peanuts chopped

1. Cook beans in large pot boiling water until tender, about 6 minutes; drain.
2. Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
3. Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl.
4. Add to beef; cook until mixture boils and thickens slightly.
5. Add beans; heat.
6. Transfer to platter; sprinkle with peanuts.
7. Serve.

green beans, beef, ginger fresh, garlic, vegetable oil, beef stock, peanut butter, red wine vinegar, soy sauce, sesame oil, peanuts

Taken from recipeland.com/recipe/v/beef-green-bean-stir-fry-43605 (may not work)