Sweet and Sour Red Cabbage

• 3 pounds red cabbage core and shred
• 4 each garlic cloves minced
• 1/4 cup vegetable oil
• 13 cup apple cider vinegar
• 13 cup soy sauce, tamari
• 3 tablespoons honey
• 1 teaspoon ginger ground
• 1/2 teaspoon black pepper

1. In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to coat well with oil.
2. Add remaining ingredients.
3. Combine well.
4. Bake in preheated 350F (180C) oven 40 to 60 minutes or until tender.

red cabbage, garlic, vegetable oil, apple cider vinegar, soy sauce, honey, ginger ground, black pepper

Taken from recipeland.com/recipe/v/sweet-sour-red-cabbage-40873 (may not work)