KRAFT Home-Style Chicken Parmesan Alfredo Macaroni & Cheese
- 1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1/2 cup milk
- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into bite-size pieces
- 1 cup tightly packed chopped fresh spinach
- 1/4 cup chopped roasted red peppers
- 1/4 tsp. crushed red pepper
- 1/4 cup halved pimento-stuffed green olives
- Cook Macaroni in large saucepan as directed on package; drain.
- Do not return macaroni to pan.
- Melt butter in same saucepan on medium heat.
- Whisk in flour; cook and stir 1 min.
- Gradually stir in milk; cook 1 to 2 min.
- or until thickened, stirring frequently.
- Add Cheese Sauce, Seasoning, chicken, spinach, roasted red peppers and macaroni; cook and stir on medium heat 2 min.
- or until heated through.
- Top with crushed red pepper and olives.
deluxe, butter, flour, milk, chicken, fresh spinach, red peppers, red pepper, green olives
Taken from www.kraftrecipes.com/recipes/kraft-home-style-chicken-parmesan-alfredo-macaroni-cheese-160814.aspx (may not work)