A Bit of Everything Chicken Salad

• 1 lb chicken breast (I buy the tenders)
• 1 bunch spinach (about 2 cups washed, stemmed and torn)
• 12 head lettuce (about 2 cups washed and shredded)
• 1 cup red grapes
• 1 cup cherry tomatoes
• 1 apple, peeled and sliced
• 1 orange, sectioned
• 12 cup cashews
• 14 cup sunflower seeds
• 14 cup raisins
• 3 green onions, sliced
• 14 cup lemon juice (about 2 lemons)
• 4 tablespoons honey
• 1 pinch cayenne pepper
• 12 teaspoon salt
• 2 teaspoons poppy seeds
• 12 teaspoon Dijon mustard
• 12 cup olive oil (walnut oil or other nut oil is also good in this dressing)

1. Whisk together dressing ingredients (lemon juice - mustard), whisking in oil in a slow stream.
2. Dressing will be used for both marinating the chicken and for salad dressing.
3. With one third of the dressing (reserving 2/3 of the dressing for salad dressing) marinate chicken for 1 hour and then broil chicken, discarding the marinade.
4. Shred or chop chicken.
5. Mix together salad ingredients (spinach - orange) with shredded chicken.
6. Toss.
7. Garnish with cashews, sunflower seeds, raisins and green onion.
8. Toss.
9. Whisk dressing again and then toss salad with remaining dressing (or 2/3 of the original dressing).

chicken, spinach, head lettuce, red grapes, cherry tomatoes, apple, orange, cashews, sunflower seeds, raisins, green onions, lemon juice, honey, cayenne pepper, salt, poppy seeds, mustard, olive oil

Taken from www.food.com/recipe/a-bit-of-everything-chicken-salad-116389 (may not work)