spinach alfredo

• 30 oz frozen spinach (you get more for your money quote from Rachel Ray)
• 2 tbsp pramesean cheese
• 1 tsp salt
• 1 stick margarine quarter pound
• 1 tbsp granulated garlic powder
• 1 tsp ground black pepper
• 15 oz jar of alfredo sauce I used Bertolli brand

1. in a pan heat the margarine add spinach seasonings let heat 2 minutes sprinkle cheese on top let heat 3 minutes stir well add alfredo sauce let simmer 4 minutes serve

frozen spinach, pramesean cheese, salt, margarine, garlic, ground black pepper, alfredo sauce i

Taken from cookpad.com/us/recipes/342692-spinach-alfredo (may not work)