Cheesy Tuna and Vegetable Bake

• 1 1/2 cups spiral pasta
• 1 tablespoon oil
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 large zucchini, sliced
• 1 cup frozen mixed vegetables
• 1 x 425g can tuna in brine, drained
• 1 cup KRAFT Easy Cheese Cheddar Cheese Spread
• 1 cup milk
• 2 cups rough ciabatta breadcrumbs
• 90g butter, melted

1. COOK the pasta in a large saucepan of boiling water for 10-12 minutes or until al dente.
2. Drain and cover to keep warm.
3. HEAT the oil and saute the onion and zucchini for 3-4 minutes until softened, stir through the vegetables, tuna, cheese spread and milk, heat gently until combined.
4. Remove form the heat and toss through the cooked pasta.
5. SPOON into a greased 2 litre shallow ovenproof dish and top with combined breadcrumbs and melted butter.
6. Bake in a moderate 180C oven for 20- 25 minutes until cooked and golden.
7. Serve immediately.

spiral pasta, oil, onion, zucchini, vegetables, tuna, easy cheese, milk, breadcrumbs, butter

Taken from www.kraftrecipes.com/recipes/cheesy-tuna-vegetable-bake-119260.aspx (may not work)