Candy Corn Peanut Bars

• 1 (18 ounce) box yellow cake mix
• 12 cup margarine, softened
• 3 cups mini marshmallows
• 1 egg
• 12 cup light corn syrup
• 14 cup sugar
• 14 cup brown sugar
• 12 cup creamy peanut butter
• 2 teaspoons vanilla
• 2 cups crispy rice cereal
• 2 cups salted peanuts
• 1 cup candy corn

1. Preheat oven to 350*.
2. In a large bowl, combine cake mix (dry) and margarine, mix well.
3. Stir in egg.
4. Press into bottom of 15x10x1 inches baking pan.
5. Bake at 350 for 10-14 minute or until set and light brown in color.
6. Remove from oven and immediately cover with marshmallows.
7. Return to oven for 1-4 minutes, or until marshmallows begin to puff.
8. Remove from oven and cool while preparing topping.
9. In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
10. Remove from heat and stir in peanut butter and vanilla.
11. Add cereal, peanuts and candy corn and pour over marshmallows.
12. Spread to cover.
13. Chill until firm.

yellow cake, margarine, marshmallows, egg, light corn syrup, sugar, brown sugar, peanut butter, vanilla, crispy rice cereal, peanuts, corn

Taken from www.food.com/recipe/candy-corn-peanut-bars-100177 (may not work)