California Tamale Pie

• 3/4 lb. ground beef
• 2 1/2 c. milk
• 1 c. yellow cornmeal
• 2 eggs, beaten
• 1 (14 1/2 oz.) can tomatoes
• 1 (7 oz.) can corn
• 1 (2 1/4 oz.) can ripe olives
• 1 pkg. Lawry's spice for chili
• 1 tsp. garlic salt
• 1 tsp. chili powder
• 1 1/2 c. Cheddar cheese (6 oz.)
• 2 Tbsp. yellow cornmeal

1. In a medium skillet, brown ground beef until crumbly.
2. Drain fat.
3. In medium bowl, combine milk, 1 cup of cornmeal and eggs; blend well.
4. Add ground beef and remaining ingredients except cheese and 2 tablespoons of cornmeal.
5. Stir to blend.
6. Pour into lightly-greased 12 x 8 x 2-inch baking dish.
7. Bake, uncovered, in a 350u0b0 oven for 35 to 40 minutes.
8. Sprinkle with cheese and 2 tablespoons of cornmeal.
9. Continue baking until cheese melts and cornmeal browns.
10. Let stand 10 minutes before serving.

ground beef, milk, yellow cornmeal, eggs, tomatoes, corn, olives, chili, garlic salt, chili powder, cheddar cheese, yellow cornmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=484111 (may not work)