Onion Wings

• 1 medium maui onion
• all-purpose flour
• oil (for deep frying)

1. Slice onion into paper thin rings.
2. Dust with flour.
3. Heat 2 inches of oil in a deep skillet or wok.
4. Drop the onions in a handful at a time, stir to keep from sticking together, and fry until golden brown, Drain on paper towels.

maui onion, flour, oil

Taken from www.food.com/recipe/onion-wings-31060 (may not work)