Irish Sheperd's Pie

• 1/2 stick unsalted butter
• 1 onion, chopped
• 6 tbsp all-purpose flour
• 4 cup beef stock, low sodium
• 2 tsp tomato paste
• 4 tsp chopped parsley
• 2 tsp thyme
• 1 salt
• 1 ground black pepper
• 1 lb ground beef
• 6 potatoes
• 2 cup steamed carrots
• 1 cup milk
• 1 cup steamed peas

1. Melt butter in large saucepan.
2. Then, add onion.
3. Meanwhile, cook ground beef in another pan.
4. When onion is clear, add flour.
5. Cook until brown.
6. Then, add beef stock.
7. Bring to a boil and then add tomato paste, parsley, thyme, salt, and pepper.
8. You can also add freshly steamed peas and carrots to the mixture, if you like.
9. Simmer for about 5 minutes.
10. Meanwhile, peel and slice potatoes.
11. Then, put potatoes in large pot with just enough water to cover them.
12. Boil potatoes in pot until soft.
13. Meanwhile, add cooked ground beef to saucepan and bring to a boil again.
14. Put contents of saucepan into a large casserole dish.
15. Meanwhile, take the cooked potatoes and mash them up.
16. I like to use a hand-mixer.
17. Add the milk, butter, and salt to the potatoes if you like.
18. Then, place the mashed potatoes on top of the casserole.
19. Place casserole dish, uncovered, in the oven preheated to 350F.
20. Bake for about 30 minutes.
21. Remove from oven and serve with grated cheese

butter, onion, flour, beef stock, tomato, parsley, thyme, salt, ground black pepper, ground beef, potatoes, carrots, milk, steamed peas

Taken from cookpad.com/us/recipes/367711-irish-sheperds-pie (may not work)