Farmhouse Recipe Colorful Vegetables with Marinated Octopus

• 70 grams Boiled octopus (for sashimi)
• 1 Cucumber
• 5 Cherry tomatoes
• 1/2 Red bell pepper
• 1/2 Yellow bell pepper
• 1 tsp Lemon juice
• 2 tsp Olive oil
• 1/2 tsp Salt
• 1 pinch Coarsely ground black pepper

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred.
2. Cut them into 2 cm cubes.
3. Roughly chop the cucumber and octopus.
4. Cut the cherry tomatoes in half.
5. Mix with A ingredients, and it's done.

octopus, cucumber, tomatoes, red bell pepper, yellow bell pepper, lemon juice, olive oil, salt, ground black pepper

Taken from cookpad.com/us/recipes/155945-farmhouse-recipe-colorful-vegetables-with-marinated-octopus (may not work)