Debbies Ice Box Fruit Cake

• 10 large marshmallows
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) box vanilla wafers, crushed
• 1 cup coconut, flaked
• 10 candied cherries, chopped
• 18 lb candied pineapple, chopped
• 3 cups pecans, chopped
• 14 cup butter

1. In saucepan, over medium low heat, melt butter and marshmellows.
2. Add eaglebrand milk and mix.
3. Remove from heat and pour into large mixing bowl.
4. Add remaining ingredients and mix well.
5. Press into lightly greased bread pan (for molding).
6. Invert on to aluminum foil.
7. Wrap tightly.
8. Chill for at least 24 hours.
9. Cut into slices to serve.

marshmallows, condensed milk, vanilla wafers, coconut, candied cherries, candied pineapple, pecans, butter

Taken from www.food.com/recipe/debbies-ice-box-fruit-cake-399118 (may not work)