Scalloped Oysters

• 1 pint oyster
• 2 cups coarse cracker crumbs (saltines)
• 12 cup melted butter
• 34 cup cream
• 12 teaspoon salt
• 14 teaspoon Worcestershire sauce
• pepper

1. Drain oysters, reserving 1/4 c liquor.
2. Combine crumbs and butter.
3. Spread 1/3 of the crumbs in an 8 X 1 1/2 inch round pan.
4. Cover with half of the oysters.
5. Add another third of the crumbs and the other half of the oysters.
6. Sprinkle with pepper.
7. Combine cream, reserved oyster liquor, salt and Worcestershire sauce.
8. Pour over oysters.
9. Top with remaining crumbs.
10. Bake at 350 for 40 minutes.

oyster, coarse cracker crumbs, butter, cream, salt, worcestershire sauce, pepper

Taken from www.food.com/recipe/scalloped-oysters-273701 (may not work)