Kale Salad with Honey-Mustard Vinaigrette

• 1/2 lb. Brussels sprouts
• 1 bunch kale, stems and ribs removed
• 2 Gala apples, coarsely chopped
• 1/4 cup chopped red onions
• 1/4 cup PLANTERS Sunflower Kernels, toasted
• 1/2 cup KRAFT Lite Zesty Italian Dressing
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. honey
• 1/4 tsp. pepper

1. Cut stems off Brussels sprouts; discard.
2. Cut sprouts lengthwise in half, then crosswise into thin strips; place in large bowl.
3. Shred kale.
4. Add to Brussels sprouts along with apples, onions and sunflower seeds; mix lightly.
5. Whisk remaining ingredients until blended.
6. Add to kale mixture; toss to evenly coat.

brussels sprouts, kale, gala apples, red onions, sunflower, italian dressing, poupon, honey, pepper

Taken from www.kraftrecipes.com/recipes/kale-salad-honey-mustard-vinaigrette-168155.aspx (may not work)