Grilled Tomato, Bacon and Cheese Sandwich

• 50 slices tomatoes, sliced
• 50 slices Seedless rye bread slices
• - salt
• - black pepper
• 75 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked
• 50 slices KRAFT Pasteurized Process American Cheese Slice
• 1-1/2 cups butter, softened

1. For each serving: Place 2 tomato slices on 1 bread slice; season with salt and pepper to taste.
2. Top with 3 bacon slices, 2 process cheese slices and second bread slice.
3. Spread outside of sandwich with 1 Tbsp.
4. butter.
5. Preheat flat griddle to 350F.
6. Add sandwich; cook until lightly browned on both sides and process cheese is melted.

tomatoes, bread, salt, black pepper, bacon, american cheese slice, butter

Taken from www.kraftrecipes.com/recipes/-1905.aspx (may not work)