Erik's Pepperoni Bread

• 2 14 cups warm water
• 2 (1/4 ounce) packages dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon butter, softened
• 6 12 cups flour
• 18 slices provolone cheese
• 1 12 cups pepperoni, chopped
• 1 egg, beaten

1. Sprinkle yeast over water in bowl; stir to dissolve.
2. Add sugar, salt, butter and 3 cups of the flour; beat until smooth.
3. Stir in remaining flour to make soft dough.
4. Knead 8-10 minutes, then place in greased bowl.
5. Cover; let rise 1 hour.
6. Punch down, divide into 3 pieces.
7. Roll each piece of dough into 12"x8" rectangle.
8. Put 6 slices of cheese and 1/2 cup pepperoni on each.
9. Roll from long side and seal.
10. Bake on greased baking sheet at 400 degrees for 25-30 minutes.

water, yeast, sugar, salt, butter, flour, provolone cheese, pepperoni, egg

Taken from www.food.com/recipe/eriks-pepperoni-bread-404477 (may not work)