Focaccia Pizza with Fresh Salsa

• 1 loaf (390 g) focaccia bread
• 2 plum tomatoes, chopped
• 2 Tbsp. sliced black olives
• 2 Tbsp. capers
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese

1. Heat oven to 450 degrees F.
2. Cut focaccia in half lengthwise to make 2 large rectangle halves.
3. Toss tomatoes, olives and capers in dressing; spoon over bread.
4. Bake 10 min.
5. Top with cheese and bake an additional 5 min.
6. or until cheese is melted and edges of bread are golden and toasted.

bread, tomatoes, black olives, capers, italian dressing, philadelphia

Taken from www.kraftrecipes.com/recipes/focaccia-pizza-fresh-salsa-172219.aspx (may not work)