Smoky Citrus Pork Tenderloin

• grated peel and juice from 1 each: lime and orange Safeway 3 ct For $1.00 thru 02/09
• 6 cloves garlic, crushed
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• 1/4 tsp. ground cumin
• 2 pork tenderloins (2-1/2 lb./1.1 kg)
• 1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce

1. Mix citrus peels and juices, garlic, salt, pepper and cumin.
2. Pour over meat in resealable plastic bag.
3. Seal bag; turn to evenly coat meat with the juice mixture.
4. Refrigerate 30 min.
5. to marinate.
6. Remove meat from marinade; discard bag and marinade.
7. Preheat barbecue to medium heat.
8. Place meat on one side of greased barbecue.
9. Turn off burners directly below meat; cover barbecue with lid.
10. Grill meat 30 min.
11. or until cooked through (160 degrees F), turning occasionally and brushing with barbecue sauce for the last 10 min.
12. of the grilling time.

lime, garlic, kosher salt, ground black pepper, ground cumin, pork, bullseye

Taken from www.kraftrecipes.com/recipes/smoky-citrus-pork-tenderloin-110424.aspx (may not work)