Avocado Pie

• 1 sm. avocado
• 1 box lime jello
• 8 oz. Cool Whip, room temperature
• 1 9-inch pie crust (either dough
• cookie crust)

1. Prepare lime jello as instructed and place in refrigerator for 1-2 hours, only leave until it has started to set but do not allow it to set completely.
2. It needs to be in a semi-liquid form.
3. Smash avocado into a paste form.
4. Use half the Cool Whip in pie; it is optional to use the remaining amount on top of pie as a topper.
5. Once all ingredients are prepared as directed, combine in a large mixing bowl.
6. Stir until all ingredients are well mixed and in a liquid form.
7. Pour into pie crust.
8. Let pie set in refrigerator overnight.
9. Top with remaining Cool Whip before serving, if desired.

avocado, lime jello, pie crust, cookie crust

Taken from www.foodgeeks.com/recipes/19632 (may not work)