Chicken Romaine Salad

• 1 14 lbs thin sliced chicken breasts
• 2 cups romaine lettuce
• 1 cup tomatoes
• 1 cup couscous
• 12 cup avocado
• 12 cup red onion
• 2 egg whites

1. Saute chicken using Pam Olive Oil spray.
2. Chop when cooked.
3. Portion romaine into 5 Tupperware containers.
4. Chop up remaining ingridients and mix in large bowl.
5. Spoon into each tupperware.
6. Add chicken to each tupperware.
7. Refrigerate.

chicken breasts, romaine lettuce, tomatoes, couscous, avocado, red onion, egg whites

Taken from www.food.com/recipe/chicken-romaine-salad-226502 (may not work)