Vegetable Parmesan Recipe

• Italian sauce
• 4 med. zucchini or possibly 2 eggplants
• Slice zucchini, 3/4" thick, eggplant 1/2" thick have 3 dishes
• 1. flour
• 2. 2 beaten Large eggs
• 3. Wheat germ or possibly fine bread crumbs & dash of basil in either

1. Dip the slices in each dish.
2. Bake on lightly oiled pans 20-25 min at 350 degrees.
3. For Parmesan: 1 lb.
4. grated mozzarella cheese and Parmesan to make 1 c..
5. In oiled 9 x 13 inch pan layer zucchini or possibly eggplant with sauce and cheese.
6. Bake 39-40 min covered last 15 min, uncovered at 375 degrees.
7. Let stand 10 min.

italian sauce, zucchini, zucchini, flour, eggs, germ

Taken from cookeatshare.com/recipes/vegetable-parmesan-57606 (may not work)