Poppy Seed Chicken

• 4 whole Chicken Breasts, Cooked And Diced
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 8 ounces, fluid Sour Cream
• 1 cup Butter, Melted
• 1 cup Buttery Crackers, Finely Crumbled
• Poppy Seeds, To Taste

1. Preheat oven to 350F.
2. Mix chicken, soup and sour cream.
3. Put in a casserole dish.
4. Mix melted butter and cracker crumbs.
5. Spread over chicken mixture.
6. Sprinkle poppy seeds (to taste) on top.
7. Bake for 35 40 minutes.
8. Note: Chicken can be cooked in lemon and butter.
9. Use any leftover lemon and butter in the cracker mix.

chicken breasts, cream of chicken soup, butter, buttery crackers

Taken from tastykitchen.com/recipes/main-courses/poppy-seed-chicken-3/ (may not work)