Salad Stuffed Shells

• 1 box of jumbo shells cooked al dente and drained
• 2 heads of romaine chopped small
• 1 large tomato seeded and diced small
• 1 cucumber peeled,seeded and diced
• 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
• 1/2 cup good quality parmesan,either shredded or shaved
• 1/3 cup roasted red peppers,drained well and chopped
• 1/4 cup pepperocini peppers, drained and chopped
• 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
• 1 1/2 tbsp Italian seasoning

1. Place shells on a large serving plate.
2. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
3. Combine all remaining ingredients.
4. Mix very well.
5. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
6. Begin filling shells with salad!
7. That's it!!
8. Drizzle with a scant amount of dressing if desired.
9. Place on a table and watch them disappear!
10. !

tomato, cucumber, ham, parmesan, red peppers, pepperocini peppers, italian dressing of choicei, italian seasoning

Taken from cookpad.com/us/recipes/341806-salad-stuffed-shells (may not work)