Steamed Salmon with Avocado
- 2 lemons (1 sliced into thin rounds,1 cut into wedges)
- 4 wild salmon fillets (each 1 inch thick and about 4 ounces)
- Coarse sea salt, such as fleur de sel
- 1 ripe, firm Hass avocado
- Arrange lemon rounds on bottom of a bamboo steamer basket.
- Season salmon fillets on both sides with 1/4 teaspoon sea salt, dividing evenly.
- Place salmon on top of lemon rounds, and cover with steamer lid.
- Bring about 1 inch of water to a simmer in a large skillet.
- Place steamer basket in skillet, and steam until fish is opaque throughout, about 7 minutes.
- Cut avocado in half lengthwise, and remove pit; peel and thinly slice.
- Arrange avocado and salmon on plates.
- Season salmon with more salt, if desired, and serve with lemon wedges.
- (Per Serving)
- Calories: 303
- Saturated Fat: 3.2g
- Unsaturated Fat: 12.3mg
- Cholesterol: 69mg
- Carbohydrates: 7.7g
- Protein: 24g
- Sodium: 180mg
- Fiber: 3.9g
lemons, salmon, salt, avocado
Taken from www.epicurious.com/recipes/food/views/steamed-salmon-with-avocado-394048 (may not work)