Caraway Burgers

• 1 12 lbs beef, Ground
• 12 cup onion, Finely Chopped, 1 Md.
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1 teaspoon Worcestershire sauce
• 14 teaspoon pepper
• 1 cup beer, Any Brand

1. Mix all the ingredients together except the beer.
2. Shape mixture into 6 patties, each about 1-inch thick.
3. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches.
4. Pour the beer over the patties, then cover and refrigerate at least 3 hours.
5. (Meat may turn gray, but is ok) Remove patties from the marinade.
6. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.

beef, onion, salt, caraway seed, worcestershire sauce, pepper, beer

Taken from www.food.com/recipe/caraway-burgers-8046 (may not work)