Shrimp Destin

• 2 lb. lg. fresh shrimp, unpeeled
• 1/4 cup chopped green onions
• 2 tsp. minced garlic
• 1 cup butter
• margarine, melted
• 1 tbsp. white wine
• 1 tsp. lemon juice
• 1/8 tsp. salt and coarsely ground pepper
• 1 tsp. dried whole dillweed
• 1 tsp. chopped fresh parsley
• 2 French rolls, split lengthwise and toasted

1. Peel and devein shrimp.
2. Saute green onions and garlic in butter until onions are tender.
3. Add shrimp, wine, lemon juice, salt and pepper.
4. Cook over medium heat for approximately 5 minutes, stirring occasionally.
5. Stir in dillweed and parsley.
6. Spoon shrimp over toasted rolls and serve immediately.

fresh shrimp, green onions, garlic, butter, margarine, white wine, lemon juice, salt, parsley, french rolls

Taken from www.foodgeeks.com/recipes/3817 (may not work)