Mango Salsa for Fish or Chicken

• 12 of a 540 ml can black beans, drained and rinsed
• 1 ripe mango, cubed
• 12 small yellow onion, finely chopped
• 12 red pepper, chopped
• 1 fresh habanero pepper, minced
• 1 tablespoon lime zest
• 3 tablespoons lime juice or 3 tablespoons lemon juice
• 1 dash salt
• 1 dash pepper

1. Combine all ingredients and chill if making ahead of time.
2. I served over sole that was coated in a mixture of 2 tsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp salt, and 1/2 tsp pepper.
3. The fish was cooked on a greased grill, 2 minutes per side.
4. The recipe is from recipe # 230553.

mango, yellow onion, red pepper, pepper, lime zest, lime juice, salt, pepper

Taken from www.food.com/recipe/mango-salsa-for-fish-or-chicken-463776 (may not work)