Amy's Lasagna

• 1/2 lb ground beef
• 1/2 lb Italian sausage
• 1 small package of sliced or diced pepperoni
• 12 lasagna noodles (3 extra if any breakage)
• 1 jar prego chunky garden spaghetti sauce
• 1/2 jar prego sausage spaghetti sauce
• 1 -12oz. can manwich sauce
• 1 medium onion, diced
• 1/2 of green pepper, diced
• 1 tbsp minced garlic or 2 cloves
• 1 tbsp onion powder
• 3 tbsp season salt
• 1 tbsp black pepper or to taste
• 2 tbsp olive oil
• 1 8oz. package of shredded pepper jack cheese or 6 sandwich slices
• 1 4oz. package of shredded parmesean cheese
• 1 8oz. package of shredded Italian blend cheese

1. This recipe is very hearty, cheesy & meaty.
2. Heat olive oil & place green peppers & onions.
3. Cook for almost 10 minutes, then add garlic.
4. After about 5 minutes add all meats.
5. Cook until brown, then drain grease in a colander.
6. When drain place back into pot.
7. In mean time start boiling noodles as directed on package, then drain in colander.
8. In a bowl, mix all sauces together.
9. Then you're ready to assemble.
10. Preheat oven to 400.
11. In a 13x9 in.
12. pan place a little sauce in bottom of pan so noodles won't stick.
13. Put down first layer of 3 noodles, then 1/2 meat mixture.
14. Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack.
15. If you don't have shredded then save pepper jack for next layer.
16. Repeat step #8, then put last layer of noodles on top.
17. If you didn't have the shredded pepper jack, add the slices in this step.
18. Pour rest of sauce on top & then all of parmesean cheese.
19. Cover with foil & bake for 30 minutes.
20. Then take off foil & bake for 10 more minutes.
21. Serve with salad, garlic bread, or veggies.

ground beef, italian sausage, pepperoni, lasagna noodles, sausage spaghetti sauce, manwich sauce, onion, green pepper, garlic, onion, salt, black pepper, olive oil, pepper, parmesean cheese, cheese

Taken from cookpad.com/us/recipes/346580-amys-lasagna (may not work)