Black Beans Ham Hocks Recipe

• 1 bell pepper
• 1 onion
• 1 clove garlic
• 1 teaspoon cumin or possibly to taste
• 1 teaspoon pepper (black)
• Salt to taste
• 2 ham hocks
• 1 bay leaf
• Warm sauce to taste
• 2 tbsp. butter
• 1 pound black beans

1. Let beans soak overnight.
2. Chop pepper (bell), onion, garlic, fry lightly with ham hocks, bay leaf and butter till it looks yummy.
3. Drain bacon and wash.
4. Combine pan mix with beans in same juice.
5. Add in warm sauce to taste.
6. Cook on low 4-5 hrs or possibly till mushy.
7. Serve over rice with green onions.

bell pepper, onion, clove garlic, cumin, pepper, salt, ham hocks, bay leaf, sauce, butter, black beans

Taken from cookeatshare.com/recipes/black-beans-ham-hocks-15263 (may not work)