White Chocolate Raspberry Crunchettes

• 15 miniature phyllo cups, frozen
• 3 tablespoons white chocolate chips, chopped
• 15 raspberries

1. Preheat oven to 350 degrees.
2. Place shells on a baking sheet.
3. Evenly distribute chopped white chocolate chips among the shells.
4. Bake until chocolate chips have softened, about 5 minutes.
5. Immediately press a raspberry into the center of each shell.
6. Mmmm!
7. 1/5th of recipe (3 crunchettes): 86 calories, 3.5g fat, 33mg sodium, 12.5g carbs, 0.5g fiber, 5.5g sugars, 1.5g protein.

phyllo, white chocolate chips, raspberries

Taken from www.food.com/recipe/white-chocolate-raspberry-crunchettes-500287 (may not work)