Classic Scrambled Egg and Cheese Sandwich

• 1 Tablespoon Butter
• 3 Eggs
• 3 Tablespoons Milk
• 2 slices Your Favorite Cheese
• 4 slices Bread (we Used Ciabatta)
• 3 Tablespoons Miracle Whip
• 1 Tomato, Sliced
• 1/2 cups Baby Spinach, Rinsed

1. 1.
2. Heat a medium size nonstick skillet over medium heat.
3. Add butter and allow to melt.
4. 2.
5. In a small bowl whisk together eggs and milk until thoroughly combined.
6. Pour into buttered pan and allow to cook without stirring for about 1 minute.
7. Use a spatula to lift up the egg and allow the uncooked portions to run underneath.
8. Continue to cook an additional 1-2 minutes, stirring gently, until fully cooked.
9. Remove from heat, place slices of cheese on top of eggs, cover, and allow cheese to melt for 1-2 minutes.
10. 3.
11. Meanwhile, slather bread slices with Miracle Whip.
12. Top with half of egg/cheese mixture, 2-3 slices tomato, and a handful of greens.
13. Serve immediately with chocolate milk.

butter, eggs, milk, favorite cheese, bread, miracle whip, tomato, baby spinach

Taken from tastykitchen.com/recipes/main-courses/classic-scrambled-egg-and-cheese-sandwich/ (may not work)