Goat Cheese Fettucini Alfredo with Italian Sausage

• 1 package Italian Sausages (4 - 5)
• 1/2 packages Fettucini Pasta
• 1 cup Heavy Cream
• 1/4 cups Butter
• 2 Tablespoons Parmesan/romano Cheese, Grated
• 1 Tablespoon Soft Unripened Goat Cheese
• 1 whole Tomato, Chopped
• Sliced Olives

1. Remove casing from sausages and place meat in a large skillet, breaking sausage up into small pieces.
2. In a small sauce pan, add cream, butter, parmesan/romano cheese, goat cheese and simmer on medium heat, stirring constantly until mixture begins to thicken (about 20 minutes).
3. Boil water and cook pasta according to directions on the package.
4. Drain pasta.
5. Scoop servings of pasta onto a plate and drop sausage on top of the pasta.
6. Garnish with chopped tomatoes and sliced olives.
7. Drizzle Alfredo sauce over the top of the sausage and vegetables.

italian sausages, pasta, heavy cream, butter, parmesanromano cheese, goat cheese, tomato, olives

Taken from tastykitchen.com/recipes/main-courses/goat-cheese-fettucini-alfredo-with-italian-sausage/ (may not work)