Baked Tuna and Noodles

• 14 cup onion, finely chopped
• 14 cup green bell pepper, finely chopped
• 1 (4 ounce) can mushrooms, sliced and drained
• 15 ounces tuna in water, drained
• 1 medium tomatoes, chopped and drained
• 1 tablespoon lemon juice
• 14 teaspoon salt
• 18 teaspoon pepper
• 34 cup Miracle Whip light
• 8 ounces noodles, cooked and drained
• 13 cup low-fat cheddar cheese, shredded

1. In a nonstick skillet sprayed with Pam, saute onion, green pepper, and mushrooms until tender, sitrring frequently (about 5 min).
2. Stir together with the next six ingredients.
3. Add the noodles, mixing well but gently.
4. Turn into a greased 2-qt casserole dish.
5. Top with cheese and baked uncovered at 400 degrees until heated thorugh (20-30 minutes).

onion, green bell pepper, mushrooms, water, tomatoes, lemon juice, salt, pepper, miracle, noodles, lowfat

Taken from www.food.com/recipe/baked-tuna-and-noodles-190641 (may not work)