Italian(ish) Cheese-stuffed Turkey Breast

• 1 pound Turkey Breast Fillets
• 4 pieces (.75 Oz. Each) Laughing Cow Light Garlic & Herb Cheese Wedges
• 3/4 cups Italian Seasoned Bread Crumbs
• 4 dashes Jane's Krazy Mixed-up Salt
• 2 teaspoons Olive Oil

1. 1.
2. Preheat oven to 350 degrees.
3. 2.
4. Pound fillets with a meat mallet.
5. 3.
6. Sprinkle one side of the fillet with some Mixed-up Salt, just a little will be sufficient.
7. Spread a cheese wedge onto each fillet (one wedge per fillet).
8. Roll the fillet with the cheese.
9. Secure with a toothpick, if necessary.
10. 4.
11. Sprinkle Italian breadcrumbs onto a plate.
12. 5.
13. Roll each rolled fillet in the breadcrumbs for a light coating.
14. 6.
15. Place rolled fillets into a lightly greased (with Pam or other cooking spray) dish.
16. 7.
17. Lightly drizzle fillets with olive oil.
18. If you want, you can sprinkle fillets with a few more breadcrumbs.
19. 8.
20. Place the dish into the oven and cook for 30-45 minutes, until the turkey is no longer pink.
21. I cooked mine at 350 degrees for about 20 minutes, then turned it up to 400 for the last 10 minutes.

turkey, laughing cow, italian seasoned bread crumbs, s krazy mixedup salt, olive oil

Taken from tastykitchen.com/recipes/main-courses/italianish-cheese-stuffed-turkey-breast/ (may not work)